Our brioche is in The best burger Spain
by @thecarnivansuperbar
The brioche of the best burger makers
Built on our brioche
Creations by the participants of The Champions Burger. The bun is always the same: ours.
Manufacturing and distribution worldwide
We produce at our factory in Spain with artisan processes that guarantee the same quality. Our distribution system covers the whole country and the main European markets.
The same bun, before and after
The brioche holds meat, cheese and sauces without giving in.
Looks like AI, but it's 100% real.
Which is the best brioche for my burgers?
Smash · Supreme
Supreme range: top quality and a more subtle flavour.
Smash · Potato
Potato range. The POTATO ROLL AIR is the new generation.
Thick patty · Supreme
The High bun holds the weight and the juices of a thick patty.
Thick patty · Potato
The High bun holds the weight and the juices of a thick patty.
Competition
Special editions to dazzle.
Department I+D
We have a department dedicated exclusively to developing new techniques for creating brioche.
Your orders and your invoices
Order whenever you want
- International shipping
- Exclusive discounts
- Preferential prices
- 1 single account, several locations
- Download your invoices
- New products in advance
Your order, from the app
No waiting for a reply: you order it yourself, in 3 steps. Nothing to download.
- 01
Open the app
It opens in your phone or computer browser.
- 02
Create your account
With your business details. Once you sign in with it, you see your prices.
- 03
Choose your boxes and pay
On the mainland it reaches you in 48 working hours from the moment it leaves the factory.
Brioche geniuses for burger geniuses
From the factory to your burger
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01The best raw ingredients
We only use natural ingredients in our processes. Our brioche is made with butter, which gives the bread exceptional quality.
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02Kneading
We achieve a dough with tension and structure, which lets us obtain a final product of the highest quality.
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03Rounding and fermentation
Every piece comes with the right weight and size so the brioche turns out uniform, box after box.
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04Baking
We have latest-generation cyclothermic ovens. This lets us adapt to the needs of each of the brioches we make, according to its structure.
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05Slicing and packaging
We slice our brioches before packaging so you can have the most consistent product possible, and we pack them in flowpack of 4 buns (6 in the HIGH), which is a protective atmosphere pack so your buns always arrive soft and never arrive crushed, extending their shelf life.
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06Your burger, perfect
Soft, light and firm. It goes with the meat and the sauces without ever falling apart.
Frequently asked questions
How do I see the catalogue?
Go into the portal and you can see it all without creating an account: photos, spec sheets and units per box. Prices appear once you sign in with yours.
How do I place an order?
You go into the portal, create your account and order.
How do I store the brioche?
Our bread lasts 15 days at ambient temperature and up to 6 months frozen.
How long does it take to arrive?
On the mainland, the courier delivers within 48 working hours at most from the moment it leaves the factory. So you never run out of bread, order about 5 days in advance: we prepare orders in order of arrival, so yours may not ship the same day, and transport can have the occasional delay. Most of our customers order at the weekend or on Monday to have it during the week.
Do I need to download an app?
No need to install anything: you order from your browser, in our customer portal. From there you also manage your invoices.
Do you deliver to the islands?
Yes. We deliver to the Canary Islands (with one of the best distributors in the area) and to the Balearic Islands. Because of the geographical nature of these locations, the delivery time may increase slightly.