Artisan brioche bun
Tender crumb, firm crown, clean cut.
HIGH CHEESE is an artisan brioche bun by Briox Baker for burgers, baked in our factory and served pre-sliced.
The brioche of the best burger makers.
Spec sheet
The data, no small print.
Sizes
80 g / 10 cm
Approximate measurements: the dough is alive and fermentation knows nothing about millimetres.
Presentation
Already sliced
The slicing is done in our factory.
Units per box
48
Standard order format.
Frozen
6 months
From the packaging date.
Packaging
Flowpack
Sealed bag of 6 buns.
At room temperature
15 days
Unfrozen, in its packaging.
Ideal for
Business
Burger bars, restaurants and distributors.
Which burger it works for
Smash
90–120 g of meat · 10 cm bun
Menu patty
120–160 g of meat · 10 cm bun
Meat is measured once cooked: it shrinks between 10% and 20% on the griddle. Search by your meat.
What its name says
HIGH · Same weight, more height: the bun rises instead of spreading, and leaves room for more filling without the burger falling apart.
CHEESE · Cheese on top, melted in the oven until it forms a crust.
Want the full picture? It's in the bread guide.
Business sales
Want it for your business?
Tell us how much bread you move a week and we'll tell you how we can supply it.
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